d

Friday, March 09, 2007

Dale Murray

For my first few years at the liquor store, I worked mostly evening shifts, usually with a guy named Dave who’d been at the store since his undergraduate days at NYU in the mid-1970s. By the time of my arrival in the early '90s he was also an adjunct philosophy professor in the city college system. On Friday nights Dave gave me a twenty from the register and I went around the corner to get us some Italian takeout. We ate in the back, on Morty’s desk, shoving his adding machine to the side for the food and for a couple chipped coffee cups and a bottle of wine off the rack. Customers weren't much of an issue, even though it was a Friday night in Greenwich Village in the City That Never Sleeps. If one happened to come in, either Dave or I would walk up front to the register, depending on whose turn it was.

The store had been successful for most of Dave’s tenure, but since two large warehouse-style liquor stores had opened nearby business had been waning. Sometimes people stuck their head in the door just to smugly tell us that we were selling something for considerably more than one or the other of the big warehouses. Sometimes just for something to do we took empty individual-sized boxes of Absolut and used them to cover up large gaps in our shelves. This practice of covering up the empty shelves increased as the years went by, until eventually most of the store was empty boxes.

"Wow, you guys really have a lot of Absolut," a customer sometimes observed.

When we weren’t filling in empty spaces, we were filling up empty time. I did a lot of reading. I also watched baseball games on the television up front behind the counter. Both New York teams were out of the running in those years, the games usually meaningless. For the Yankees it was something of a return to the days when I’d first followed baseball, their roster full of latter day versions of Rudy May, Cecil Upshaw, and Alex Johnson, guys who were just passin’ through. Fittingly enough, the defining figure of their previous extended pennantless drought, Bobby Murcer, was often the broadcasting voice bringing me the soothing news of the Yankees’ irrelevance.

Anyway, with the general downturn in business, Dave and I didn’t have to get up very often from our Italian food and red wine. Conversation during the first half of the bottle was generally confined to two subjects, either the wine itself (Dave was a connoisseur) or sports. Dave did most of the talking, and he also took care of the refilling of our chipped coffee cups. Once the bottle passed its halfway point, the conversation turned to memory lane, to Dave’s memories, that is, or to be even more specific to the difference between Dave’s girl-glutted past and my gnawingly lonely present.

Dave spun great expansive tales of romantic adventure and seduction that always seemed to begin with him leaving the liquor store with a bottle of wine in his satchel and always seemed to end with him smoking a joint with some beautiful sensuous she-beatnick on a rooftop below the gentle caress of the 3 A.M. night. I wish I could offer more than a general notion about these stories, because I don’t at all want to sound like I’m mocking them, but I can’t really remember any specifics. But the fact is I loved the stories, loved how he told them, loved feeling a little drunk at work on the free wine, loved the way the whole ritual seemed to beckon for a wider world than the one I was experiencing in most of my waking hours. Later, before we locked up the gates for the night, I dutifully tried to follow Dave’s lead, jamming a bottle of wine into my backpack next to the Dostoevsky and the Meade Wireless notebook filled with my rantings. But my nights, instead of ending on a rooftop with a girl, always seemed to end while waiting alone or with my brother in a stink cloud of homelessness urine for the F Train to Brooklyn after last call at the International.

Eventually I tried to believe that I had merely arrived in the world too late. Times were different in Dave’s day, I told myself. It was easy enough to believe in this scenario, since even the store itself seemed to support the theory that everything was humming along on all cylinders right up until the time I showed up. Throughout the 1980s business had been booming, girls were constantly sauntering down 8th Street with love in their eyes (Dave had met his future wife while standing in the doorway and enjoying the voluptuous parade), rich guys with mousse in their hair tipped you on liquor deliveries with lines of coke and with the rolled-up fifty through which you snorted the coke. To hear the tales, it was practically the carry-the-table-through-the-Copa scene of Goodfellas just before I’d gotten there. But now the championship days were over. Now came the meaningless years. Now the schedule of late-season games droned like a dusty conveyer belt in a factory about to be closed. Charlie O’Brien grounded out weakly to second. Mel Hall stared off into space.

This seemed about right. After all, I had always related to, or at least heaped inordinate sympathy upon, baseball players who arrived one year too late.

With that in mind, here is Dale Murray, looking in his 1978 card as if he is about to be blamed for something. He came to the Reds in 1977, just after they’d staked their claim as one of the best teams of all time with a dominating two-year reign as World Champions. That reign came to an end when Dale Murray climbed on board. I can sympathize. I mean, I often wonder: Is it me? Am I the reason that the winning is always being done just over the horizon, out of reach?

5 Comments:

Anonymous mbtn01 said...

Great work -- I know that feeling too. Though I think Murray here is expressing fear that he might one day become a member of the 1979 Mets.

10:54 AM  
Blogger Michael said...

"Sometimes people stuck their head in the door just to smugly tell us that we were selling something for considerably more than one or the other of the big warehouses."

One of my personal pet peeves. Older people tend to do this a lot-they're trying to cadge a deal, as if you're going to leap at them as they leave, "No! Wait! We can match that price!"

They haven't progressed beyond the era when the owner worked all the hours the shop was open. They can't get the mind around the fact that the only reason you're standing there is that you're being paid to, and you really could not care less whether they shop there or not.

You're smart enough to know that, theoretically, you care-if no one ever shops there again, eventually the paychecks will stop. But that's a distant, theoretical worry, whereas the customer themselves is an immediate pain in the ass right now. So no, it really doesn't matter if the price is too high, or too low, or priced in Altairian dollars, or written in Cyrillic.

10:11 AM  
Blogger Josh Wilker said...

mbtn01: You might be right. Maybe our two takes on Dale Murray's expression are not mutually exclusive. (Great site, by the way.)

Michael: Nicely put. I've often felt that way during my unstargellesque low-wage-earning travels. It was a little different at the liquor store, where I came to identify with the place, and with the owner, Morty, who most of us aimless guys became quite loyal to. The store was his island, but each of us clerks had made it into our own personal island refuge too. We didn't like being reminded that it was slowly but surely sinking into the sea.

10:42 AM  
Anonymous pete said...

If I can offer any sympathy,
by the time Dale and his hanging curve showed up at Shea to bask in the emptiness of a couple of 90-something loss campaigns, it was PAST starting to seem over in Flushing.

Similarly, by the time I took my station as a clerk during the final campaigns of the soon-to-become-an-office-furniture-showroom that was the hallowed ol' liquor store, things were continuing downhill apiece.

We filled up the empty spaces not covered with cartons with the previous year's Beaujolais Nouveau.
The window displays became less intricate and more minimal. The deliveries of new stock became rarer. The NYU co-eds got uglier.

Shady-seeming backroom meetings with "investors" grew more commonplace. We got robbed. The feeling that the end was near was never explicitly confirmed nor denied by Morty, but we limped on with a forboeding day-to-day expectation that the other shoe was about to drop at any second.

Looking back, however, I remember the good times.

And I can recall getting "tipped" with a bong-hit of particularly dry and distasteful "shake" weed.

Just that once, though.

2:21 PM  
Blogger Sony Ericsson Takes Over Title said...

WOW!!! Man…

This site is awesome.
I have checked it for a wile and I like it so much.
Really! Most be more sites like this one.
This is a little info for people that want to learn of bongs.
This info is more extensive than this but you can get a superficial idea reading this and
Avoid mistake when you’re starting to use it.
• The base is filled with water to the depth dictated by the bong. Water quality can include use of tap water, which may promote mineral buildup, or distilled water, which deposits less residue on the smoking equipment and is easier on lungs. Sometimes other liquids are used, e.g., lime water, giving the smoke a different taste. More rarely, liquids like Coca-Cola and herbal teas are used. However, such liquids can make cleaning difficult and time-consuming.
• The substance to be smoked is packed into the bowl and ignited. Cigarette lighters and matches are commonly used for ignition. Packing the bowl is a balance between filling it with enough substance to create a useful amount of smoke and leaving enough room for air to be sucked through the substance.

When inhaling, the volume of the lungs increases, causing the air in the lungs to decrease in pressure. The air in the lungs is then at a lower pressure than the air in the atmosphere. The pressure difference causes a flow of air from outside of the bong through the bowl picking up smoke from the burning substance. The smoke then bubbles through water and on into the chamber where it is temporarily held. Once the chamber is full to the smokers desired capacity, the hole above the water level is uncovered, either the bowl is pulled out of the stem, or, in bongs with an attached bowl a "carb" or "Shotgun" (a small hole that is covered by the thumb) is uncovered and the smoke is inhaled into the lungs. Once in the lungs, the active chemicals in the smoke are absorbed into the blood stream.
And you maybe want to learn more about it.
If you want it try this site is nice too and have much information about bongs and more
Articles to smoke weed. It seems me very interesting your paginates has very good you photograph and seems me very important the information that emphasizes. It like is cool. You can visit my pages... Glass Bongs and Bong featuring Herbal Smoke, water bongs, bongs online head shop, Marijuana Alternative, glass water bongs, Hashish, Ganja, homemade bongs, Smoke shop, cannabis, legal smoking alternatives for herbal highs and aphrodisiac. http://www.headshopinternational.com

8:47 PM  

Post a Comment

<< Home